Past and Future Beers
This page shows past and future beers we have had or will have.
Coming up next
The following beers we hope to have available soon
Ruby & Malty
Our premium beer, full bodied with malty and nutty fullness, hints of caramel giving it a round, soft, satisfying smoothness. We brew Monk with a very high proportion of crysal malt, this is malt that has been toasted so the natural sugar in the malt grains have slightly carmalised. This rich flavour gives the beer its deep copper colour [we add no colours and additives to any of our beers all of them are 100% malt brewed]. Crystal malt is the source of Monk's richness - or body, it also gives it a distincticve nuttiness - also helped as we get very good extraction from the malt grains we think the nuttiness comes from the sugars around the husk of the grain so it is key that we seep the grains to get to all the lovely malty goodness around the husk.
Old ones we've had
The following beers are ones we have had but have no immediate plans to bring back just yet. Don't forget you can vote on all these beers and which will help us decide which ones to bring back
Pale & Smooth
Elsie Mo’s name is derived from the low colour Maris Otter Malt from which she’s exclusively brewed, and which gives her that tantalising golden hue. A blend of hops – Challenger predominating – tempts you with its aroma and leaves a pleasantly crisp aftertaste.
Golden & Refreshing
Rosie's Pig is a delicious summer drink for warm nights. An easy drinking traditional cloudy medium dry cider, blended to give a fresh apple flavour with hints of citrus and spice